Porky's Pub and Grub
Appetizers
- Hand Breaded Deep Fried Mushrooms - $7.00
- Hand Breaded Onion Rings - $5.00
- Breaded Chicken Wings
Plain or Buffalo Style - $9.00 - Deep Fried Cheese Curds - $6.00
- Nachos
Tri Colored Chips served with Seasoned Ground Beef,
Refried Beans, Cheese, Lettuce, Tomato and Black Olives - $9.00 - Homemade Baked Artichoke Dip
Served with Baguette Rounds - $8.00 - Hand Breaded Chicken Fingers Almondine - $8.00
Soups And Salads
- Soup of the Day- Cup $2.00 or Bowl $3.50
- Red Chili - Cup $2.50 or Bowl $4.00
- House Salad - $3.00
- Chef’s Salad
Mixed Greens served with an assortment of veggies, hard boiled egg and ham. - $8.00 - Caesar Salad
Romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing. - $7.00 - Superior View Salad
Mixed Greens tossed with Bleu Cheese, Candied Walnuts,
Dried Cranberries, Red Onion and Raspberry Vinaigrette. - Add a Grilled Chicken Breast $4 or Grilled Salmon Fillet $6
Sandwiches
- Silver City Burger
1/3# Beef Patty served on a Kaiser bun. - $6.00 - Big Iron Grilled Chicken
Grilled chicken breast served on a Kaiser bun. - $8.00 - South Boundary Veggie Burger
Handmade Grain Blend Patty served on a Kaiser Bun. - $8.00 - Lettuce, Tomato and Onion included if requested.
- Add American, Bleu, Swiss or White Cheddar Cheese, Bacon,
Fried Onions, Mushrooms, Roasted Red Pepper - $0.50 each - Union Bay Fish Sandwich
Golden Fried Cod served with Lettuce and Tomato on a Hoagie Bun. - $8.00 - Porky’s Steak Sandwich
6 oz. Ribeye cooked to order on a Hoagie. - $9.00 - Presque Isle French Dip
Thin sliced Prime Rib served on a Hoagie Bun with Au Jus. - $8.00
- Pinkerton Ham & Cheese
Baked Ham with American, Swiss, Cheddar or Bleu Cheese - $7.00 - Summit Peak Burrito
Large flour tortilla filled with seasoned beef and refried beans, covered with
taco sauce and cheese then baked, topped with lettuce, tomato and black olives. - $9.00
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness”.
ENTREES
Pasta
- Chicken Parmesan - $14.00
- Spaghetti Marinara - $10.00
- Cheese Ravioli - $13.00
- Cheese Tortellini with Pesto Cream - $15.00
The Land
- 14 oz. Angus Ribeye
Fresh Hand Cut Steak - $17.00
- Baby Back Ribs
BBQ Jamaican Jerk or Teriyaki - 1/2 Rack - $15.00 or Full Rack - $21.00
- Liver & Onions with Bacon - $12.00
The Water
- Fried Yellow Perch
Hand Breaded with Potato Flakes & Spices - $19.00
- Walleye Pike
Broiled or Hand Breaded and Pan Fried - $19.00
- Fried Jumbo Shrimp
Hand Breaded then Fried Golden Brown - $17.00
Porky's Superior Pizza
- The Bonanza
Pepperoni, Sausage, Mushrooms, Onions, Green Peppers - 9" - $12.00 or 14" - $18.00
- The Big Iron
Pepperoni, Sausage, Ham, Onions - 9" - $12.00 or 14" - $18.00
- The Nonesuch
Artichoke Hearts, Roasted Red Pepper, Onion, Mushroom, Garlic - 9" - $12.00 or 14" - $18.00
- The Baldy
Cheese - 9" - $12.00 or 14" - $18.00
- Toppings
Artichoke Hearts, Black Olives, Green Olives, Garlic, Green Pepper, Ham, Jalapeño, Mushroom, Onion, Pepperoni, Roasted Red Pepper, Sausage - 9" - $1.00 each or 14" - $1.50 each
Children's Menu
- Chicken Fingers - $4.00
- Grilled Cheese - $4.00
- Macaroni & Cheese - $4.00
- Spaghetti Marinara - $6.00
Dessert Menu
- Vanilla Ice Cream - $2.00
- Hot Fudge Sundae - $4.00
- Carrot Cake - $5.00
- Galaxy Caramel Cake - $6.00
- Totally Turtle Cheesecake - $6.00


